Sausage Wonton Cups

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Preparation time:
Cooking time: 30 mins

Difficulty: Easy - for beginners
Serves: 24 servings


•4 Italian turkey sausage links (4 ounces each), casings removed
•1 can (15 ounces) tomato sauce
•1/2 teaspoon garlic powder
•1/2 teaspoon dried basil
•24 wonton wrappers
•1 cup (4 ounces) shredded Italian cheese blend


•In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
• Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
• Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm. Yield: 2 dozen.


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