Italian Pinwheel

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Preparation time:
Cooking time: 25 mins

Difficulty: Easy - for beginners
Serves: 32 servings


•1 package (8 ounces) cream cheese, softened
•1 package (3-1/2 ounces) sliced pepperoni, finely chopped
•1 cup (4 ounces) shredded provolone cheese
•2 tablespoons onion soup mix
•2 tablespoons sour cream
•1 teaspoon grated Romano cheese
•2 tubes (13.8 ounces each) refrigerated pizza crust


•In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
• Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
• Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.


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