Italian Pinwheel

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Difficulty: Easy - for beginners
Serves: 32 servings

Preparation time:
Cooking time:

Ingredients

•1 package (8 ounces) cream cheese, softened
•1 package (3-1/2 ounces) sliced pepperoni, finely chopped
•1 cup (4 ounces) shredded provolone cheese
•2 tablespoons onion soup mix
•2 tablespoons sour cream
•1 teaspoon grated Romano cheese
•2 tubes (13.8 ounces each) refrigerated pizza crust

Method

•In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
• Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
• Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.

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