Hoeny-Garlic Glazed Meatballs

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Preparation time: 25 mins
Cooking time: 15 mins

Difficulty: Easy - for beginners
Serves: 22 servings


•2 eggs
•3/4 cup milk
•1 cup dry bread crumbs
•1/2 cup finely chopped onion
•2 teaspoons salt
•2 pounds ground beef

•4 garlic cloves, minced
•1 tablespoon butter
•3/4 cup ketchup
•1/2 cup honey
•3 tablespoons soy sauce


•In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
• Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes. Yield: 5-1/2 dozen.


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