Difficulty: Easy - for beginners
Serves: 45 servings
â€¢1 package (9 ounces) refrigerated cheese ravioli
â€¢2 cups seasoned bread crumbs
â€¢1/2 cup shredded Parmesan cheese
â€¢3 teaspoons dried basil
â€¢1/2 cup canola oil, divided
â€¢Additional shredded Parmesan cheese, optional
â€¢1 cup marinara sauce or meatless spaghetti sauce, warmed
â€¢Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
â€¢ In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
â€¢ Sprinkle with additional cheese if desired. Serve with marinara sauce. Yield: about 3-1/2