Wild Rice Medley

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Difficulty: Easy - for beginners
Serves: 6 servings

Preparation time:
Cooking time:

Ingredients

•1 medium onion, finely chopped
•1 garlic clove, minced
•1 tablespoon olive oil
•1/2 cup uncooked long grain rice
•1 cup chicken broth
•3 medium tomatoes, peeled and chopped
•1-1/2 cups cooked wild rice
•1 teaspoon each minced fresh rosemary, thyme, oregano and marjoram

Method

In a small saucepan, saute the onion and garlic in oil until tender. Add the rice; cook and stir for 2 minutes or until rice begins to brown. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in the tomatoes, wild rice and seasonings; heat through. Yield: 6 servings.

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