Herbed New Potatoes

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Difficulty: Easy - for beginners
Serves: 2 servings

Preparation time:
Cooking time:

Ingredients

•3/4 pound small red potatoes
•1 tablespoon butter, softened
•1 tablespoon sour cream
•2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
•2 teaspoons minced chives
•1/4 teaspoon salt
•1/8 teaspoon pepper
•Dash lemon juice

Method

•Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.
• In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. Yield: 2 servings.

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