Herbed Garlic Potatoes

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Preparation time:
Cooking time: 30 mins

Difficulty: Easy - for beginners
Serves: 6-8 servings


•15 small red potatoes (about 2 pounds), cut in half
•1/3 cup butter
•1/4 cup minced fresh parsley
•2 tablespoons minced chives
•1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
•2 to 3 garlic cloves, minced
•3 bacon strips, cooked and crumbled
•1/2 teaspoon salt
•1/4 teaspoon pepper


•Place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well.
• In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes. Yield: 8 servings.


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