Difficulty: Easy - for beginners
Serves: 12 servings
â€¢1 boneless fully cooked ham (3 pounds)
â€¢1/2 cup sweet-and-sour sauce
â€¢1/4 cup light corn syrup
â€¢3 tablespoons zesty Italian salad dressing
â€¢Place ham in an ungreased 11-in. x 7-in. baking pan. Pour remaining ingredients over ham in the order listed.
â€¢ Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 140°. Yield: 12 servings.