Tangy Glazed Ham

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Difficulty: Easy - for beginners
Serves: 12 servings

Preparation time:
Cooking time:

Ingredients

•1 boneless fully cooked ham (3 pounds)
•1/2 cup sweet-and-sour sauce
•1/4 cup light corn syrup
•3 tablespoons zesty Italian salad dressing

Method

•Place ham in an ungreased 11-in. x 7-in. baking pan. Pour remaining ingredients over ham in the order listed.
• Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 140°. Yield: 12 servings.

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