Broccoli Saute

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Preparation time:
Cooking time: 15 mins

Difficulty: Easy - for beginners
Serves: 10 servings


•1 cup chopped onion
•1 cup julienned sweet red pepper
•1/4 cup olive oil
•12 cups fresh broccoli florets
•1-1/3 cups water
•3 teaspoons minced garlic
•1/2 teaspoon salt
•1/2 teaspoon pepper


In a Dutch oven, saute onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the broccoli, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until broccoli is crisp-tender. Yield: 10 servings.


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