Spicy Filet Mignon

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Preparation time:
Cooking time: 25 mins

Difficulty: Easy - for beginners
Serves: 6 servings


•2 tablespoons paprika
•2 teaspoons onion salt
•1-1/2 teaspoons garlic powder
•1-1/2 teaspoons dried basil
•1 to 1-1/2 teaspoons cayenne pepper
•1 teaspoon dried thyme
•6 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)


Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.


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