Seasoned Rib Roast

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Preparation time: 10 mins
Cooking time: 1-3/4 hours plus standing

Difficulty: Easy - for beginners
Serves: 6-8 servings


•1-1/2 teaspoons lemon-pepper seasoning
•1-1/2 teaspoons paprika
•3/4 teaspoon garlic salt
•1/2 teaspoon dried rosemary, crushed
•1/4 teaspoon cayenne pepper
•1 beef ribeye roast (3 to 4 pounds)


•In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
• Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand for 10 minutes before carving. Yield: 6-8 servings.


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