Ribeyes with Chili Butter

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Preparation time: 10 mins
Cooking time: 10 mins

Difficulty: Easy - for beginners
Serves: 2 servings


•1/4 cup butter, softened
•1 teaspoon chili powder
•1/2 teaspoon Dijon mustard
•Dash cayenne pepper
•2 beef ribeye steaks (8 ounces each)
•1/2 to 1 teaspoon coarsely ground pepper
•1/4 teaspoon sugar


•In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving.
• Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Spoon chili butter over steak. Yield: 2 servings.


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