Difficulty: Easy - for beginners
Serves: 4 servings
â€¢1 medium onion, chopped
â€¢1 medium green pepper, chopped
â€¢4-1/2 teaspoons olive oil, divided
â€¢1 garlic clove, minced
â€¢3/4 cup salsa
â€¢1/2 cup white wine or chicken broth
â€¢1/4 cup halved Greek olives
â€¢1/2 teaspoon Greek seasoning
â€¢4 mahi mahi fillets (6 ounces each)
â€¢1/4 teaspoon salt
â€¢1/4 teaspoon pepper
â€¢1/4 cup crumbled tomato and basil feta cheese
â€¢In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer.
â€¢ Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.
â€¢ Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets.
â€¢ Bake, uncovered, at 425° for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque. Yield: 4 servings.