Difficulty: Easy - for beginners
Serves: 9 servings
â€¢1/4 cup reduced-sodium soy sauce
â€¢1/4 cup grated onion
â€¢1 tablespoon canola oil
â€¢1 teaspoon lemon juice
â€¢3 garlic cloves, minced
â€¢3/4 teaspoon ground ginger
â€¢1 boneless whole pork loin roast (2-1/2 pounds)
â€¢1/4 cup white wine or chicken broth
â€¢1/4 cup honey
â€¢1 tablespoon brown sugar
â€¢In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
â€¢ Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, at 350° for 25 minutes.
â€¢ In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 9 servings.