Honey-Mustard Turkey Breasts

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Preparation time: 10 mins
Cooking time: 1-3/4 hours plus standing

Difficulty: Easy - for beginners
Serves: 10-12 servings


•1 bone-in turkey breast (5 to 6 pounds)
•1/2 cup honey mustard
•3/4 teaspoon dried rosemary, crushed
•1/2 teaspoon onion powder
•1/4 teaspoon salt
•1/8 teaspoon garlic powder
•1/8 teaspoon pepper


•Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey.
• Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing. Yield: 10-12 servings.


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