Jeweled Buffet Ham

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Preparation time: 10 mins
Cooking time: 2-1/2 hours

Difficulty: Easy - for beginners
Serves: 15 servings


•1 bone-in fully cooked spiral-sliced ham (7 pounds)
•1 can (14 ounces) whole-berry cranberry sauce
•1 can (11 ounces) mandarin oranges, drained
•1 can (8 ounces) jellied cranberry sauce
•1/2 cup orange juice
•1/2 teaspoon garlic powder
•1/8 teaspoon hot pepper sauce


•Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
• In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.


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