Preparation time: 10 mins
Cooking time: 2-1/2 hours
Difficulty: Easy - for beginners
Serves: 15 servings
â€¢1 bone-in fully cooked spiral-sliced ham (7 pounds)
â€¢1 can (14 ounces) whole-berry cranberry sauce
â€¢1 can (11 ounces) mandarin oranges, drained
â€¢1 can (8 ounces) jellied cranberry sauce
â€¢1/2 cup orange juice
â€¢1/2 teaspoon garlic powder
â€¢1/8 teaspoon hot pepper sauce
â€¢Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
â€¢ In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.