Old-Fashioned Baked Ham

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Preparation time: 10 mins
Cooking time: 70 mins

Difficulty: Easy - for beginners
Serves: 8-10 servings


•1 can (8 ounces) sliced pineapple
•1 can (5 pounds) boneless fully cooked ham
•1/2 cup packed brown sugar
•1 teaspoon ground mustard
•1/4 teaspoon ground cloves
•1 tablespoon cider vinegar
•Maraschino cherries


•Drain pineapple, reserving 2 tablespoons juice; set aside pineapple and reserved juice. Save remaining juice for another use. Place ham in a baking dish. Bake at 350° for 30 minutes.
• In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score ham; place pineapple slices and cherries over ham; spoon glaze over top.
• Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8-10 servings.


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