Oregano Roasting Chicken

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Difficulty: Easy - for beginners
Serves: 6 servings

Preparation time:
Cooking time:

Ingredients

•1/4 cup butter, melted
•1 envelope Italian salad dressing mix
•2 tablespoons lemon juice
•1 roasting chicken (6 to 7 pounds)
•2 teaspoons dried oregano

Method

•In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
• Cover and bake at 350° for 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Yield: 6 servings.

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