Parsley Stuffed Flank Steak

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Preparation time: 10 mins
Cooking time: 30 mins plus standing

Difficulty: Easy - for beginners
Serves: 8 servings


•1 beef flank steak (2 pounds)
•1/2 cup minced fresh parsley
•4 teaspoons minced garlic
•1/2 cup grated Romano cheese


•Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposite side. Open and place on a large piece of heavy-duty aluminum foil (about 18 in. square). Sprinkle parsley, garlic and cheese over meat to within 1/2 in. of edges. Roll up tightly jell-roll style, starting with a long side. Wrap tightly in foil.
• Place in a 13-in. x 9-in. baking dish. Bake at 325° for 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 10 minutes before slicing. Yield: 8 servings.


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