Herbed Rib Roast

Submitted by:
Recipe Image

Difficulty: Easy - for beginners
Serves: 9-10 servings

Preparation time:
Cooking time:

Ingredients

•1 beef ribeye roast (4 to 5 pounds)
•2 to 3 garlic cloves, thinly sliced
•1 teaspoon salt
•1/2 teaspoon pepper
•1/2 teaspoon dried basil
•1/2 teaspoon dried parsley flakes
•1/2 teaspoon dried marjoram

Method

Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8-10 servings.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.