Herbed Rib Roast

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Preparation time: 10 mins
Cooking time: 2 hours

Difficulty: Easy - for beginners
Serves: 9-10 servings


•1 beef ribeye roast (4 to 5 pounds)
•2 to 3 garlic cloves, thinly sliced
•1 teaspoon salt
•1/2 teaspoon pepper
•1/2 teaspoon dried basil
•1/2 teaspoon dried parsley flakes
•1/2 teaspoon dried marjoram


Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8-10 servings.


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