Firecracker Grilled Salmon

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Preparation time: 20 mins plus marinating
Cooking time: 5 mins

Difficulty: Easy - for beginners
Serves: 4 servings


•2 tablespoons balsamic vinegar
•2 tablespoons reduced-sodium soy sauce
•1 green onion, thinly sliced
•1 tablespoon Filippo Berio® Extra Virgin Olive Oil
•1 tablespoon maple syrup
•2 garlic cloves, minced
•1 teaspoon ground ginger
•1 teaspoon crushed red pepper flakes
•1/2 teaspoon sesame oil
•1/4 teaspoon salt
•4 salmon fillets (6 ounces each)


•In a small bowl, combine the first ten ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. Drain and discard marinade.
• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade. Yield: 4 servings.


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