Dad's Swedish Meatballs

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Preparation time: 30 mins
Cooking time: 35 mins

Difficulty: Easy - for beginners
Serves: 6 servings


•1 egg, lightly beaten
•1/2 cup milk
•1 cup soft bread crumbs
•1/2 cup finely chopped onion
•1 teaspoon salt
•1/4 teaspoon ground nutmeg
•1/4 teaspoon pepper
•1 pound ground beef

•1/2 pound ground pork
•1/4 cup butter, cubed


•2 tablespoons all-purpose flour
•1 cup heavy whipping cream
•1 cup beef broth
•1 teaspoon salt
•1/2 teaspoon dill seed


•In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm.
• In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs. Yield: 6 servings.


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