Crab-Stuffed Filet Mignon

Submitted by:
Recipe Image

Difficulty: Easy - for beginners
Serves: 2 servings

Preparation time:
Cooking time:

Ingredients

•1/2 cup lump crabmeat, drained
•2 tablespoons shredded Parmesan cheese
•1 tablespoon chopped green onion
•1 teaspoon butter, melted
•2 beef tenderloin steaks (6 ounces each)
•1/4 teaspoon salt
•1/8 teaspoon pepper

Method

•In a small bowl, combine the crabmeat, cheese, onion and butter.
•Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary.
• Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before serving. Yield: 2 servings.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.