Chicken Royale

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Difficulty: Easy - for beginners
Serves: 4 servings

Preparation time:
Cooking time:

Ingredients

•2 cups seasoned bread crumbs
•1/2 cup hot water
•10 tablespoons butter, melted, divided
•2 tablespoons finely chopped onion
•1 tablespoon minced fresh parsley
•1/2 teaspoon salt
•1/4 teaspoon poultry seasoning
•Pinch pepper
•4 bone-in chicken breast halves
•1/2 cup all-purpose flour
•1/2 teaspoon paprika

SOUR CREAM MUSHROOM SAUCE:

•1/2 pound sliced fresh mushrooms
•1/4 cup chopped onion
•2 tablespoons butter
•2 tablespoons all-purpose flour
•1/2 teaspoon salt
•1/2 teaspoon pepper
•1/2 cup heavy whipping cream
•1/2 cup sour cream

Method

•For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13-in. x 9-in. baking dish. Drizzle with remaining butter.
• Bake, uncovered, at 325° for 1 to 1-1/4 hours or until a meat thermometer reads 170°. Meanwhile, for sauce, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Whisk in cream until blended. Bring to a boil. Cook and stir for 1 minute or until thickened. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken. Yield: 4 servings.

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