Chicken Crescent Wreath

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Preparation time: 15 mins
Cooking time: 20 mins

Difficulty: Easy - for beginners
Serves: 6-8 servings


•2 tubes (8 ounces each) refrigerated crescent rolls
•1 cup (4 ounces) shredded Colby-Monterey Jack cheese
•2/3 cup condensed cream of chicken soup, undiluted
•1/2 cup chopped fresh broccoli
•1/2 cup chopped sweet red pepper
•1/4 cup chopped water chestnuts
•1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
•2 tablespoons chopped onion


•Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
• Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
• Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.


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