Bourbon Baked Ham

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Preparation time: 15 mins
Cooking time: 2 hours 20 mins

Difficulty: Easy - for beginners
Serves: 15 servings


•1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
•1 cup honey
•1/2 cup bourbon
•1/2 cup molasses
•1/4 cup orange juice
•2 tablespoons Dijon mustard


•Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
• In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
• Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.


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