Beef Tenderloin Roast

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Preparation time: 5 mins
Cooking time: 45 mins plus standing

Difficulty: Easy - for beginners
Serves: 12 servings


•2 tablespoons Dijon mustard
•1 garlic clove, minced
•3/4 teaspoon coarsely ground pepper
•1/2 teaspoon garlic salt
•1/2 teaspoon onion salt
•1 beef tenderloin roast (3-1/2 pounds)
•1 cup beef broth


•In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, at 425° for 45 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
• Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef. Yield: 12 servings.


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