Baked Spiral Ham

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Preparation time: 10 mins
Cooking time: 2 hours

Difficulty: Easy - for beginners
Serves: 12-15 servings


•1 large onion, sliced
•2 tablespoons butter
•1 fully cooked spiral ham (7 to 9 pounds)
•1-1/2 cups chicken broth
•1 cup red wine or additional chicken broth


In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.


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