Difficulty: Easy - for beginners
Serves: 12-15 servings
â€¢1 large onion, sliced
â€¢2 tablespoons butter
â€¢1 fully cooked spiral ham (7 to 9 pounds)
â€¢1-1/2 cups chicken broth
â€¢1 cup red wine or additional chicken broth
In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.