TIRAMISU

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This is the original recipe comes from TIFFIN LOUNGE at the Grand Hyatt Hotel, Hong Kong.
Don't ask me how i got it!

Preparation time:
Cooking time:

Difficulty:
Serves: one 6'cake(IngreX1.5 for an 8')

Dietary guidance: v 

Tags: dessert ยท

Ingredients

MASCARPONE (250g)
SUGAR (35g)
EGG YOLK (2)
EGG WHITE (2)
COFFEE POWDER (3g)
HOT WATER (50g)
KAHLUA (50g)
COINTREAU (5g)
DISARONNO (15g)
GELATIN (5g)
H2O(1:6) (30ML)
LADY FINGERS (100g)
SUGAR FREE
COCOA POWDER (2spn)
MOISTURE PROOF FROSTING(OPTIONAL)

Method

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