White Chocolate-Strawberry Tiramisu

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Preparation time:
Cooking time: 30 mins

Difficulty: Easy - for beginners
Serves: 15 Servings


•2 cups heavy whipping cream
•1 package (8 ounces) cream cheese, softened
•4 ounces Mascarpone cheese
•9 ounces white baking chocolate, melted and cooled
•1 cup confectioners' sugar, divided
•1 teaspoon vanilla extract
•2 packages (3 ounces each) ladyfingers, split
•2/3 cup orange juice
•4 cups sliced fresh strawberries
•Chocolate syrup, optional


•In a large bowl, beat cream until soft peaks form; set aside. In another large bowl, beat cheeses until light and fluffy. Beat in the chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream.
• Brush half of the ladyfingers with half of the orange juice; arrange in a 13-in. x 9-in. dish. Spread with 2 cups cream cheese mixture; top with 2 cups of berries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
• In a large bowl, combine remaining cream cheese mixture and confectioners' sugar; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining berries. Refrigerate until serving. Just before serving, drizzle with chocolate syrup if desired. Refrigerate leftovers. Yield: 15 servings.


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