White Chocolate Peppermint Fudge

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Preparation time: 10 mins
Cooking time: 10 mins plus chilling

Difficulty: Easy - for beginners
Serves: 81 servings


•1-1/2 teaspoons plus 1/4 cup butter, softened, divided
•2 cups sugar
•1/2 cup sour cream
•12 squares (1 ounce each) white baking chocolate, chopped
•1 jar (7 ounces) marshmallow cream
•1/2 cup crushed peppermint candy
•1/2 teaspoon peppermint extract


•Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
• In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
• Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm.
• Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.


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