Difficulty: Easy - for beginners
Serves: 64 servings
â€¢1 teaspoon plus 3 tablespoons butter, divided
â€¢2 cups sugar
â€¢1 cup evaporated milk
â€¢1/2 teaspoon salt
â€¢1 cup miniature marshmallows
â€¢1-1/2 cups (9 ounces) semisweet chocolate chips
â€¢2 teaspoons vanilla extract
â€¢1-1/2 cups ground hazelnuts, toasted
â€¢Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Boil and stir for 6 minutes.
â€¢ Remove from the heat; stir in marshmallows until melted. Add chocolate chips and stir until melted. Stir in vanilla and nuts. Pour into prepared pan. Let stand at room temperature until cool.
â€¢ Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.