Ultimate Double Chocolate Brownies

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Difficulty: Easy - for beginners
Serves: 36 servings

Preparation time:
Cooking time:

Ingredients

•3/4 cup baking cocoa
•1/2 teaspoon baking soda
•2/3 cup butter, melted, divided
•1/2 cup boiling water
•2 cups sugar
•2 eggs
•1-1/3 cups all-purpose flour
•1 teaspoon vanilla extract
•1/4 teaspoon salt
•1/2 cup coarsely chopped pecans
•2 cups (12 ounces) semisweet chocolate chunks

Method

•In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla salt. Stir in the pecans and chocolate chunks.
• Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool. Yield: 3 dozen.

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