Toffee Cream Pie

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Preparation time: 15 mins plus freezing
Cooking time:

Difficulty: Easy - for beginners
Serves: 8 servings


•1-1/2 cups half-and-half cream
•1 package (3.4 ounces) instant vanilla pudding mix
•6 Heath candy bars (1.4 ounces each), chopped
•1 carton (8 ounces) frozen whipped topping, thawed, divided
•1 chocolate crumb crust (9 inches)


•In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
• Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm. Yield: 8 servings.


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