Tiramisu Crepes

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Difficulty: Easy - for beginners
Serves: 22 servings

Preparation time:
Cooking time:

Ingredients

•4 eggs
•3/4 cup 2% milk
•1/4 cup club soda
•3 tablespoons butter, melted
•2 tablespoons strong brewed coffee
•1 teaspoon vanilla extract
•1 cup all-purpose flour
•3 tablespoons sugar
•2 tablespoons baking cocoa
•1/4 teaspoon salt

FILLING:
•1 carton (8 ounces) Mascarpone cheese
•1 package (8 ounces) cream cheese, softened
•1 cup sugar
•1/4 cup coffee liqueur or strong brewed coffee
•2 tablespoons vanilla extract
•Optional toppings: chocolate syrup, whipped cream and baking cocoa

Method

•In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
• Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
• For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired. Yield: 22 crepes.

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