Difficulty: Easy - for beginners
Serves: 20 canapes
Dietary guidance: v n
Vanilla pod Shopping List
200g 180 Acre Marinate Fetta
1 jar Griottine Barberries in cassis
1 pkt canapé cups (store leftovers in Tupperware)
Other Shopping List
1 small bunch baby beetroot leaves or spinach leaves
1. Line to canapé cup with a tiny beetroot leaf.
2. Fill the canapé cases with fetta and top with two berries.
3. Drizzle the Griottine cassis over the canapé cup and serve.