Difficulty: Easy - for beginners
Serves: 20 canapes
Dietary guidance: v n
Vanilla pod Shopping List
200g Tomewin Farm Brie
1 jar Farmgate Pear & Calvados Jam
1 pkt canapé cups
Other Shopping List
1 Yellow Peach
20 tiny sprigs of mint
1. Slice the brie into small pieces.
2. Cut the peaches into tenths, and halve again.
3. Fill the canapé cases with ½ tspn jam, then brie and top with a slice of peach.
4. Garnish with a little edible glitter and mint