Oatmeal Waffles

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 16 pancakes or 8 waffles


Egg substitute equivalent to 2 eggs
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon vegetable oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Confectioners' sugar
Fresh stawberries, optional


In a large bowl, combine egg substitute and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. Pour batter onto a preheated waffle maker coated with nonstick cooking spray. Bake according to manufacturer's directions. If desired, dust with confectioners' sugar and top with stawberries. To Make Pancakes: Drop batter by about 1/4 cupfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles begin to form on top of pancake. Makes 8 waffles (4 inches) or 16 pancakes.


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