Mini Hamburgers

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 40 Appetizers


1/2 cup chopped onions
1 pound lean ground round
1 egg, beaten
1/4 teaspoon ground sage
1/8 teaspoon pepper
40 mini rolls, split
8 ounces light process american cheese slices, 1-1/2-inch squares, optional


In a skillet coated with nonstick cooking spray saute onions. Transfer to a bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350 for 20 minutes. If desired, place a cheese square on each hamburger. replace tops and foil and return to the oven for 5 minutes.


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