Barbecued Beef Sandwichs

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 10 sandwiches


2 pounds boneless round steak, trimmed and cubed
2 cups water
4 cups shredded cabbage
1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
10 hamburger buns, split


In a covered dutch oven or saucepan, simmer beef in water for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to the dutch oven. Add cabbage , barbecue sauce, ketchup, worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve warm on buns.


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