Snappy Barbecue Beef Sandwiches

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 24 sandwiches


4 pounds flank steaks, trimmed
1 cup ketchup
1 cup barbecue sauce
4 cups chopped celery
2 cups water
1 cup chopped onion
2 tablespoons vinegar
2 tablespoon brown sugar
2 tablespoons worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
24 french rolls, split


Place beef in a dutch oven. Combine all remaining ingredients except for the rolls; pour over beef. Cover and bake at 350 for 5 hours or until very tender, turning beef occasionally. Shred beef with a fork. Serve on rolls.


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