Chocolate Chip Cookies

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Difficulty:
Serves: Makes 16

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: chocolate · cookies ·

Ingredients

125g unsalted butter, softened
1 & 1/4 cups tightly packed brown sugar
1tsp vanilla essence
1 egg, lightly beaten
1 & 1/2 cups plain flour
1/2tsp baking powder
a pinch of salt
1 & 1/2 cups chocolate bits

Method

1. Preheat oven to 180'C. Place butter & sugar in a bown and beat until light & creamy. Add vanilla & egg and stir to combine.

2. Stir in the sifted flour, baking powder & salt until just combined. Fold through chocolate chips.

3. Place spoonfuls of cookie mixture on a greased & lined baking tray, allowing room for spreading. Cook for 15-20mins, until they turn pale gold.

4. Allow to cool on the tray for 5mins before placing on a wire rack to cool further.

* Also good eaten straight out of the oven - don't burn your fingers!

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