Pumpkin Spice Olive Oil Cookies

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A cake-like cookie full of fall flavor

Preparation time: 12 miutes
Cooking time: 15 minutes

Difficulty: Easy - for beginners
Serves: 50

Dietary guidance: v n 

Tags: dessert · snack · cookie · pumpkin ·


1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp sea salt
1/4 cup softened butter
3 tbl Blood Orange Olive Oil
1 cup sugar
1/4 cup Pumpkin Spice Balsamic Vinegar
1 cup canned pumpkin puree
1 egg
1 tsp vanilla extract


Preheat oven to 350 degrees

Combine flour, baking powder and soda, and all spices and salt. Set aside.

In a medium bowl, mix olive oil, softened butter, and sugar until thoroughly mixed and creamy. Add pumpkin, egg, vanilla and beat until creamy.

Add in dry ingredients in 3rds; mixing well after each addition. It is best to use a spoon or spatula rather than a mixer to avoid over-mixing.

Drop by tablespoons onto a greased cookie sheet and flatten slightly.

Bake for 15-20 minutes depending on size and thickness. Remove when slightly browned.


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