Roasted Asparagus and Red Potatoes with Herbs de Province

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Ingredients

Asparagus
Red or small potatoes
Olive oil
Herbs de Provence mixture

Method

Coat asparagus and potatoes with olive oil and herb mixture. Bake in the oven until soft.

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