Eggplant Patties

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Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v n g 

Tags: snack · italian · side · eggplant · burgers ·

Ingredients

2 large eggplants
1 1/4 teaspoons salt, divided
Olive oil
2 eggs
3/4 cup grated Parmesan
½ cup ricotta cheese
1 1/4 cups chickpea flour
1/4 cup finely chopped fresh Italian parsley
1 tablespoon chopped fresh thyme
1/4 teaspoon ground black pepper

Method

Preheat oven to 350°F. Cut eggplants crosswise into 1/2-inch-thick slices. Place on paper towels. Sprinkle with 1 teaspoon salt; let stand 30 minutes. Brush 2 baking sheets with oil. Pat eggplant dry; put on prepared sheets. Brush lightly with oil. Bake until eggplant is tender and dry, about 1 hour. Cool slightly; chop coarsely. Whisk 1 egg, Parmesan, ricotta chickpea flour, parsley, thyme, 1/4 teaspoon pepper, and 1/4 teaspoon salt in bowl. Stir in chopped eggplant (mixture will be soft). Press and shape eggplant mixture into little round patties. Pour oil into large skillet heat over medium-high heat. Add patties to skillet; sauté until browned, turning often, about 4 minutes. Move to paper towels to drain. Sprinkle with salt and serve. Buon Appetito!!

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