Difficulty: Easy - for beginners
Serves: 1-2 pints
Dietary guidance: v v n d
4 cups cabbage, grated
4 cups green tomatoes, chopped (you can substitute red tomatoes)
1 large onion, chopped
1 large bell pepper, chopped
1/2 Tbsp. pickling spice (see note 3 below to make your own)
1/3 Tbsp. dried dill weed
2 tbsp sugar
1/3 cup vinegar (add an additional 2 tablespoons vinegar if using red tomatoes)
1 tbsp salt
Tabasco Sauce or jalapeno pepper (optional)
1. Place all ingredients in a large pot and bring to a boil.
2. Reduce heat and simmer 15 minutes, stirring frequently.
3. If you do not expect to consume within 2 days, place hot relish in sterilized canning jar and process in a boiling water bath 10-15 minutes.