Holiday Brussels Sprouts

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Preparation time:
Cooking time: 25 minutes

Difficulty: Easy - for beginners
Serves: 6 servings


•1 package (16 ounces) frozen brussels sprouts
•1 package (10 ounces) frozen peas
•2 medium celery ribs, chopped
•2 tablespoons butter
•2 bacon strips, cooked and crumbled
•2 tablespoons minced chives


•Cook brussels sprouts and peas according to package directions.
• Meanwhile, in a small skillet, saute celery in butter until crisp-tender. Transfer to a large bowl; add bacon and chives. Drain brussels sprouts and peas; add to celery mixture and stir until blended. Yield: 6 servings.


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