Holiday Brussels Sprouts

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Difficulty: Easy - for beginners
Serves: 6 servings

Preparation time:
Cooking time:

Ingredients

•1 package (16 ounces) frozen brussels sprouts
•1 package (10 ounces) frozen peas
•2 medium celery ribs, chopped
•2 tablespoons butter
•2 bacon strips, cooked and crumbled
•2 tablespoons minced chives

Method

•Cook brussels sprouts and peas according to package directions.
• Meanwhile, in a small skillet, saute celery in butter until crisp-tender. Transfer to a large bowl; add bacon and chives. Drain brussels sprouts and peas; add to celery mixture and stir until blended. Yield: 6 servings.

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