Difficulty: Easy - for beginners
Serves: 6-8 servings
â€¢3-1/2 cups spaghetti sauce
â€¢1 package (25 ounces) frozen cheese ravioli, cooked and drained
â€¢2 cups (16 ounces) 4% cottage cheese
â€¢4 cups (16 ounces) shredded mozzarella cheese
â€¢1/4 cup grated Parmesan cheese
â€¢Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
â€¢ Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.