Ravioli Casserole

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Difficulty: Easy - for beginners
Serves: 6-8 servings

Preparation time:
Cooking time:

Ingredients

•3-1/2 cups spaghetti sauce
•1 package (25 ounces) frozen cheese ravioli, cooked and drained
•2 cups (16 ounces) 4% cottage cheese
•4 cups (16 ounces) shredded mozzarella cheese
•1/4 cup grated Parmesan cheese

Method

•Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
• Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

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