Stuffed Shells Florentine

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Preparation time: 15 minutes
Cooking time: 30 minutes

Difficulty: Easy - for beginners
Serves: 8-10 servings


•1 package (12 ounces) jumbo pasta shells
•1 egg, lightly beaten
•2 cartons (15 ounces each) ricotta cheese
•1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
•1/2 cup grated Parmesan cheese
•1/2 teaspoon salt
•1/2 teaspoon dried oregano
•1/4 teaspoon pepper
•1 jar (32 ounces) spaghetti sauce
•Thin breadsticks, optional


•Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture.
• Place shells in a greased 13-in. x 9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° for 30-40 minutes or until heated through. Serve with breadsticks if desired. Yield: 8-10 servings.


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