Stuffed Shells Florentine

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Difficulty: Easy - for beginners
Serves: 8-10 servings

Preparation time:
Cooking time:


•1 package (12 ounces) jumbo pasta shells
•1 egg, lightly beaten
•2 cartons (15 ounces each) ricotta cheese
•1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
•1/2 cup grated Parmesan cheese
•1/2 teaspoon salt
•1/2 teaspoon dried oregano
•1/4 teaspoon pepper
•1 jar (32 ounces) spaghetti sauce
•Thin breadsticks, optional


•Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture.
• Place shells in a greased 13-in. x 9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° for 30-40 minutes or until heated through. Serve with breadsticks if desired. Yield: 8-10 servings.


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