Candy Cookie Cups

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Difficulty: Easy - for beginners
Serves: 24 servings

Preparation time:
Cooking time:

Ingredients

•1/2 cup finely chopped macadamia nuts
•1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
•24 miniature peanut butter cups

Method

•Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
• Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen.

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