Difficulty: Easy - for beginners
Serves: 24 servings
â€¢1/2 cup finely chopped macadamia nuts
â€¢1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
â€¢24 miniature peanut butter cups
â€¢Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
â€¢ Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen.